Ham & Egg Salad

4.6
(5)
3 Reviews
3 Photos

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Submitted by Rachael Ray Every Day
Updated on May 16, 2019
3
3
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
3 cups
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 hard-boiled eggs

  • ¼ cup mayonnaise, or more to taste

  • 1 tablespoon mustard

  • 1 dash hot sauce

  • 1 pinch Salt and pepper to taste

  • 1 (8 ounce) package Smithfield® Cubed Ham

  • 1 shallot, chopped

  • 2 ribs celery, chopped

Directions

  1. Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.

  2. To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutrition Facts (per serving)

195 Calories
14g Fat
4g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 195
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 236mg 79%
Sodium 632mg 27%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 13g 26%
Vitamin C 2mg 2%
Calcium 39mg 3%
Iron 1mg 4%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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