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Allrecipes / Will Dickey
If you're looking to pack more fruits and vegetables into your diet in a delicious way, cold press juicing is for you. Buying pre-made cold press juice is easy and convenient, but it can get costly—very quickly. Investing in a good juicer makes juicing at home (almost) as easy and convenient. Green juice and smoothies are obviously having a moment right now, and a quality cold press juicer can bring that right into your kitchen.
To help find the best ones, we tested several popular models of cold press juicers by processing pounds of whole carrots, ginger, kale, apples, and more.
Our Top Picks
Our Top Pick
Hamilton Beach Masticating Slow Juicer
Why It's Great: Good value; quiet; easy to move and store
Grain of Salt: Narrow feed chute
Juicers can be notoriously difficult to store due to their many parts and often bulky frames, but we had no issues fitting this lightweight model into cabinets or moving it around the kitchen. At the same time, it’s not difficult to assemble or disassemble since all the pieces clip or lock into place, and everything stacks together for storage.
This juicer is also fast—it took just under 4 minutes to juice our ginger, the second quickest out of all tested. Although the juicer did not struggle with any of the produce, it was least effective with the carrots. However, the resulting carrot juice was velvety smooth with a perfectly earthy flavor and experienced no separation or foam after spending a night in the fridge. The juicer was quiet enough for raised conversations to be possible even while processing food, so you’ll be less likely to wake sleeping household members while making your morning juice.
While the feed chute is not designed for larger or whole produce, it was easy to chop ours into smaller pieces to feed through. Likewise, there were no issues with stability or motor overheating during tests, and there was no leakage or splattering. The shape and size of the parts make for a quick cleanup, and the strainer, funnel, chute, auger, containers, food pusher, and juicer cap are all safe to put in the dishwasher.
The Details: 13.46 x 12.6 x 7.44 inches; 9.92 pounds; 150 watts
PHOTO: Allrecipes / Russell Kilgore PHOTO: Allrecipes / Russell Kilgore PHOTO: Allrecipes / Russell Kilgore PHOTO: Allrecipes / Will Dickey PHOTO: Allrecipes / Will Dickey
Best Value
Ninja NeverClog Cold Press Juicer
Why It’s Great: Lightweight, easy to clean; wide mouth for whole produce
Grain of Salt: Base is less stable than others
Compared to centrifugal juicers, cold press juicers typically come with a higher price tag—which is why it’s so important to consider value while shopping for the right one. Cheaper isn’t always better since a poorly performing juicer will yield less juice and cause more food waste in the long run. This Ninja juicer excelled with ginger and apples, either doubling or tripling the juice-to-pulp ratio during tests. Overnight, the carrot juice and apple juice both developed a sweeter flavor, and there was no separation other than a small layer of foam on top of the carrot, kale, and apple juices.
In tests, the base of this juicer felt a little more flimsy than others when applying pressure from the food pusher, but not so much that it became unstable. The large feed shoot allowed for whole produce, including whole carrots and kale leaves, without issue. It was easy to clean since the parts twist off and only require a quick rinse between uses, and everything is top-rack dishwasher safe aside from the motor base. True to its name, the Ninja NeverClog had no issues with clogging or jamming during tests.
The Details: 12.11 x 7.15 x 15.93 inches; 7.93 pounds; 150 watts
PHOTO: Allrecipes / Russell Kilgore PHOTO: Allrecipes / Russell Kilgore PHOTO: Allrecipes / Russell Kilgore PHOTO: Allrecipes / Will Dickey PHOTO: Allrecipes / Will Dickey
Best Quiet
Omega Vertical Masticating Juicer
Why It’s Great: Available in two colors; durable; stable; fast
Grain of Salt: Pricey
Not only was this the second quietest juicer we tested, but it was also one of the best performing. We love its sleek design (available in red or silver) and upgraded features like automatic pulp ejection and a duel-edge auger that add to its value. It’s pricy, but you get what you pay for—this juicer yielded an incredible amount of high-quality juice, and the pulp came out super dry during tests.
The Omega juiced the carrots faster than any other model—but also delivered some impressive times with the kale and apples. Carrot juice had a bright orange color and full flavor, and apple juice was still beautifully tart and flavorful on the second day. We did experience some clogging with the ginger, but it was quickly cleared by simply switching the motor into reverse. Overall, there isn’t much we would change about this juicer. The feed chute could be larger, but it’s not a deal breaker when you consider how well the juicer performs.
The Details: 8.5 x 7 x 15.5 inches; 12.5 pounds; 150 watts; 43 RPM
PHOTO: Allrecipes / Will Dickey PHOTO: Allrecipes / Will Dickey PHOTO: Allrecipes / Will Dickey
Best Splurge
Kuvings Whole Slow Juicer
Why It’s Great: Yields a lot of juice; sturdy stainless steel; powerful motor
Grain of Salt: Heavy; expensive
Cold press juicers are touted for their ability to preserve more nutrients than masticating juicers that use heat, but the drawback is that they take a much longer time to work. The Kuving Whole Slow Juicer offers the best of both worlds, featuring some of the fastest times out of all the cold press models we tested. It had the second fastest extraction process for the carrots and apples, along with a nearly 88 percent juice yield. We love the high-watt motor and included attachments that change the texture for smoothies, sorbets, and nut milks. There’s also a dual-chute system that combines a longer, thinner chute for produce like carrots and celery with an extra-large 3.5-inch wide chute that’s ideal for whole apples.
So what’s the catch? It’s also the most expensive juicer we tested, and therefore probably isn’t a great choice for the casual juicer. Considering the stellar performance and large number of extra features offered, however, this would absolutely be worth the investment for someone who juices regularly. It’s also made of durable stainless steel and thick plastic, meaning it will last a lot longer than the less expensive models.
The Details: 8 x 10 x 19 inches; 16 pounds; 240 watts
PHOTO: Allrecipes / Will Dickey PHOTO: Allrecipes / Will Dickey PHOTO: Allrecipes / Will Dickey
Best for Beginners
Nutribullet Slow Juicer
Why It’s Great: Intuitive controls; fast; compact; hands-off
Grain of Salt: Juice quality degrades quicker than others
The Nutribullet Slow Juicer offers a great introduction to the world of juicing for a couple of reasons. First, it performed beautifully across the board, yielding 17 ounces more juice than pulp in the apple test and producing an 85 percent juice yield in the ginger test—the highest out of all models. It also juiced our kale in 4 minutes and 35 seconds and apples in 2 minutes and 3 seconds, beating out even the much-pricier Kuvings juicer.
Second, its controls are super intuitive and easy to use. There’s a single button that shifts between on, off, and reverse, as well as a reset button on the bottom in case the motor stops mid-use due to an obstruction. Even better, everything we juiced during the testing period went through without a need for the plastic plunger, and the wide mouth allows for whole and larger pieces of produce to go in without additional prep. Although the juice came out bright and delicious initially, we found that the quality degraded overnight, so this model may be best for those who plan to drink their juice right away.
The Details: 6.25 x 7 x 17 inches; 11 pounds; 150 watts
PHOTO: Allrecipes / Will Dickey PHOTO: Allrecipes / Will Dickey PHOTO: Allrecipes / Will Dickey
Best Compact
Dash Deluxe Compact Masticating Slow Juicer
Why It's Great: Easy assembly; lightweight; easy to use
Grain of Salt: Low capacity
If counter space comes at a premium in your kitchen, or you don't have the cabinet space to accommodate a colossal juicer, this compact model from Dash takes up the same footprint as a large drinking glass. It nestles easily into a cabinet and can fit on a countertop without having to move anything else out of the way. It's straightforward to use without any complicated features; there's no room for them!
This juicer has a low capacity, so it is best suited to making a single serving of juice. It processed ginger faster than any other model we tested, so it's perfect for making ginger or turmeric wellness shots. In tests, the pulp basket filled up pretty fast and needed to be emptied often, and the juicer handled firmer, fibrous material much better than softer materials like apples and kale. While the juicer is quite loud, it extracts an impressive amount of juice and leaves very dry pulp. We also found it incredibly easy to clean during tests.
The Details: 4.9 x 3.9 x 14.23 inches; 3.4 pounds; 130 watts
PHOTO: Allrecipes / Russell Kilgore PHOTO: Allrecipes / Russell Kilgore
Editor's Pick
Omega Time Saving Cold Press Batch Juicer
Why It's Great: Straightforward controls; easy to clean; fairly quiet; smooth results
Grain of Salt: Heavy base; may clog with large fibrous ingredients
"I’ve had bad experiences with clunky juicers in the past that took up too much storage space and made cleanup a headache," says Allrecipes editor Katherine Gallagher. Fortunately, she found a juicer that solved those annoying problems: the Omega Time Saving Cold Press Batch Juicer. "Overall, it’s much more compact than other juicers I’ve used. Most importantly, it’s very easy to take apart and wash either by hand or in the dishwasher. I especially love that there’s no mesh filter since those can be a pain to clean."
In addition to being easy to clean, Katherine reports that it's simple to use as well. There is only one button; pushing up powers it on, and pushing down unclogs the machine. The machine is fairly quiet while running and only starts to increase in volume with larger, more dense ingredients like carrots and ginger. (Her go-to combination is apple, carrot, beet, and lemon.) The resulting juice is fresh, smooth, and incredibly flavorful.
In tests, the machine clogged up a bit with large quantities of ginger, so we suggest cutting fibrous ingredients into smaller pieces and adding them in gradually. Otherwise, the extra large hopper is great for loading up ingredients for large batches of juice or even single servings hands-free. Although the top portion of the juicer tends to get a little wobbly while working through dense ingredients, the heavy base always remains steady.
The Details: 8.58 x 9.09 x 18.15 inches; 9.37 pounds; 150 watts
PHOTO: Allrecipes/Katherine Gallagher PHOTO: Allrecipes/Katherine Gallagher PHOTO: Allrecipes/Katherine Gallagher PHOTO: Allrecipes/Katherine Gallagher PHOTO: Allrecipes/Katherine Gallagher
Our Takeaway
For those looking for the best cold press juicer on the market that yields consistent, fantastic quality juice for a great price, the Hamilton Beach Masticating Slow Juicer is the undisputed choice. When saving space is priority number one, look no further than the Dash Compact Cold Press Power Juicer.
How to Pick the Right Cold Press Juicer
Noise Level
Cold press juicers typically make less noise than centrifugal juicers since they operate at lower temperatures and slower speeds. However, even cold press juicers can make enough noise to become disruptive, which is why we measured the decibel level of each model we tested. Since they do work slowly, it's especially important to consider noise level because the juicer will be running for longer periods of time, which can become an inconvenience early in the morning or while attempting to have conversations in the kitchen.
Ease of Use and Cleaning
When shopping for a new juicer, it's essential to consider your lifestyle and time commitment. If a model is harder to use or takes more time to assemble and disassemble than others, you may be less likely to use it. Look for design features like stackable parts and included instruction manuals to make the entire process go smoothly.
Once you're finished juicing, having a machine that is easy to clean will also make you more likely to want to use it. Does it have a lot of tiny parts that need to be scrubbed individually? Does it come apart? Are any of the parts dishwasher safe?
Size
The size of the juicer itself and the juice output of each machine are huge variables when deciding which juicer is right for you. If you have a small kitchen with limited counter space or don't want to be lugging a huge machine out from a cabinet every morning, a smaller, lighter model might also be for you. How much capacity a juicer has is also essential to consider—are you juicing for your whole family or just yourself?
A machine with a larger juice container or pulp container will be able to make more juice at one time. Likewise, consider the size of the feed chute. A thinner chute means more time spent chopping and prepping produce to make it smaller enough to fit the opening, while wider chutes make it easy to toss an entire apple inside without cutting it first.
About Our Tests
We tested nine cold-press juicers with produce of various textures. To test the juicer’s performance with hard, dense, and high-water content produce, we used whole carrots and green apples. To test their performance with tough, leafy greens and fibrous produce, we used kale and ginger. All ingredients were cut and weighed to the same size to ensure accurate results.
For each test, we used a stopwatch to measure the time it took to juice the ingredient, then measured the temperature. After that, we used a kitchen scale to record the volume and weight before tasting the juice to observe mouthfeel and consistency. Each juice was left in the fridge overnight, so we could examine it for separation and taste it a second time to describe any changes. We also poured the kale and ginger juice through a fine mesh strainer to better observe pulp and texture. We even measured loudness levels with a decibel reader.
Each juicer was rated on the following attributes:
- Performance: Does the juicer yield a lot of pulp compared to the volume of juice produced? Is the augur effective? Does it produce dry pulp? Does the flavor or consistency change after the juices are stored in the fridge overnight?
- Design: Is the juicer quiet? Is it lightweight and easy to move around the kitchen? Does it take up a lot of storage space? Are the materials well-made and sturdy? Does the size of the feed shoot allow for whole produce?
- Ease of Use: Is it easy to assemble? Is the control panel easy and intuitive to use? Do you have to help shove the produce through with a plunger?
- Ease of Cleaning: Is the juicer easy to take apart and clean? Are any parts dishwasher-safe?
- Versatility: Does the juicer effectively break down produce of different textures? Are there any limitations on what types of produce can be juiced? Can it be used to make anything other than juice?
The Leftovers: Other Cold Press Juicers We Tested
Although the Hurom H310 Easy Clean Slow Juicer has a lightweight, stylish design with a quiet motor, it didn’t extract very much juice from the produce during tests. After spending the night in the fridge, both the carrot and apple juices became separated and oxidized, and the juicer struggled with fibrous ingredients like kale—which was only exacerbated by the lack of a plunger mechanism to help coax stubborn food through the chute.
The Tribest Shine Kitchen Co. Easy Cold Press Juicer with XL Feed Chute had a similar thin, lightweight design as the Hurom, though it was slightly taller at 17.5 inches. The wide mouth made it easy to add larger ingredients, but the juicer became clogged multiple times during testing. Controls and setup were simple, but its poor performance with any type of fibrous produce forced us to leave it off the list.
Common Questions
What are cold press juicers?
Put most simply, cold press juicers work by chopping up and crushing the produce with an auger and then pressing the mixture through a mesh sieve. It keeps the produce raw, so no heat is involved that could degrade nutrients or texture of the fruits and vegetables. Cold pressing takes more time and work than other common juicing methods, but many find the process worthwhile as it yields a fresher, more nutrient-dense finished product. Cold press juicers are also known as "masticating juicers" or "slow juicers."
What is the difference between a centrifugal juicer and a cold press juicer?
As mentioned above, a cold press juicer uses a hydraulic press to crush the produce and slowly extract the juice without heat. Centrifugal juicers are the most common type and are what most people think of when they think of juicers for fruits and veggies. These machines use rotating blades that essentially blend the produce, and the centrifugal force presses the liquid through a mesh strainer. This method generates a lot of heat from the spinning blades, which can degrade the nutrients in the produce. These juicers are usually much cheaper and are less sophisticated than cold press juicers.
How do you clean cold press juicers?
The best way to clean a juicer depends almost entirely on the individual model. Some juicers come with dishwasher-safe parts, while others are strictly hand-wash only. Others come with their own cleaning brushes that do a much better job than a regular kitchen sponge. The best way to know which is the best method is to read the manual. If your juicer is handwash only, the best tools for the job are a kitchen cloth dipped in warm, soapy water and a gentle scrub brush. Fruit and certain veggies contain a lot of natural sugar—and while this is delicious, that sugar turns into glue once the juice and pulp dry. It's always best to clean your juicer as soon as possible to avoid a sticky mess later on.
Why Take Our Word For It?
Nick DeSimone has nearly a decade of professional cooking experience and hands-on experience with juicers in both personal and professional contexts. They have used all types of juicers and worked with every kind of produce, so they know what makes a good juicer and the common issues that can arise. Allrecipes editor Katherine Gallagher and writer Allison Wignall updated this article with testing insights.