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Ingredients
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2 tablespoons butter
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2 tablespoons flour
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1/4 cup stout beer
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1 cup whole milk, or more as needed
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1 teaspoon Dijon mustard
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4 ounces shredded sharp Cheddar cheese (4 ounce)
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1 (4-ounce) jar chopped pimentos, drained (1/3 cup)
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pinch of salt
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pinch of black pepper
Directions
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Melt butter in a small saucepan over medium-low heat. Gradually whisk in flour; cook, whisking constantly, until a thick paste forms, about 1 minute. Whisk in beer until combined. Gradually whisk in milk and mustard.
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Bring to a simmer, whisking frequently. Reduce heat to low and cook until thickened, about 5 minutes. Gradually whisk in cheese until melted. If needed, add more milk, 1 teaspoon at a time, to reach desired consistency. Whisk in pimentos, salt, and pepper.
Nutrition Facts (per serving)
59 | Calories |
4g | Fat |
2g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 59 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 12mg | 4% |
Sodium 81mg | 4% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 2g | 5% |
Vitamin C 6mg | 7% |
Calcium 69mg | 5% |
Iron 0mg | 1% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.