Pistachio Creme Brûlée 2

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2nd attempt at Tony's at Magic Kingdom

Submitted by MOREINTEGRITY
Published on November 24, 2021
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
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Ingredients

  • 6 egg yolks

  • 2 C heavy whipping cream

  • 1/3 C. plus 1/4 C granulated sugar, divided use

  • 1 vanilla bean

  • 1/4 t. rum extract

  • 1/4 C chopped pistachios

Directions

  1. Preheat oven to 350 degrees.

  2. In medium saucepan, heat whipping cream and vanilla plus scraped from the bean until almost boiling over medium heat.

  3. While cream is heating, take a medium mixing bowl and beat eggs yolks and 1/3 C. sugar until light in color (about 5 minutes).

  4. As soon as cream is ready to boil, remove from heat and add about 1/2 C. of cream of eggs and

  5. Pour egg mixture into cream and mix until well combined.

  6. Add rum extract and pistachios and mix.

  7. Pour mixture into 6 ramekins (use 6 ox ramekins) and place in 9x13 baking pan and place in oven.

  8. Pour warm water into pan to surround ramekins and bake for 3-40 min. until slightly set.

  9. Remove from oven and refrigerated ramekins for at least 2 hours or up to 3 days.

  10. Remove from fridge and divide remaining sugar on to pot each dish.

  11. Brown sugar with torch.